Guangzhou Lvyuan Refrigeration Equipment Co., Ltd.
We are the top 10 dry aging refrigerator in China in terms of annual sales supplier.
We produce and sell household/commercial/luxury accessories/dry age cabinets.
Our dry age fridge has the CE,RoHS and ETL certification.
And all of our machine is used with 201/ 304 stainless steel material.
The compressor is imported from Germany and the expansion valve is from Denmark.
Our machine’s warranty is 3 years and until now we have exported it more than 80 countries to all over the world.
Lvyuan dry age fridge is your best choice and welcome to join us.
Following the principle of "high quality, high service, and low price"
We have always adhered to the standards of "safety and health" for our customers
You are the reason that set us on this path and inspired us!!!
Choose us to choose the best for your retail and wholesale business.
DRY AGER™ – THE DRY AGING FRIDGE FOR DRY AGING OF MEAT
Our ambition was to develop and produce a professional dry ager fridge, which doesn’t depend on a water connection, and looks as great as it works. We succeeded in doing so with the DRYAGER product line of meat aging fridges, the DRYAGER modern design – the interior is equipped with modern technology. Craftsmanship meets high tech, protected with 8 patents.
It has never been so easy in shop to produce your own dry-aged beef, pork, game, lamb and charcuterie.
The isolating tinted glass door of the dry ager fridge is framed with stainless steel and protects the valuable content inside the cabinet from the harmful influence of UV light.
Inside this meat aging fridge, every piece of meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the greecpac ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.
Together with the UX system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRYAGER™ dry aging beef refrigerator – even if the outside temperature fluctuates.
Greenpac dry aging fridges are the first worldwide with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the meat aging fridge every minute. As a result, germs and bacteria don’t stand a chance.
Best dry aging technology – your benefit:
The weight loss in the meat aging fridges, produced by DRYAGER™ is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight. And most importantly, the flavor of the aged meat ist outstanding.
Maximum flexibility:
The dry ager fridges are not only limited to dry-aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese
We are the top 10 dry aging refrigerator in China in terms of annual sales supplier.
We produce and sell household/commercial/luxury accessories/dry age cabinets.
Our dry age fridge has the CE,RoHS and ETL certification.
And all of our machine is used with 201/ 304 stainless steel material.
The compressor is imported from Germany and the expansion valve is from Denmark.
Our machine’s warranty is 3 years and until now we have exported it more than 80 countries to all over the world.
Lvyuan dry age fridge is your best choice and welcome to join us.
Following the principle of "high quality, high service, and low price"
We have always adhered to the standards of "safety and health" for our customers
You are the reason that set us on this path and inspired us!!!
Choose us to choose the best for your retail and wholesale business.
DRY AGER™ – THE DRY AGING FRIDGE FOR DRY AGING OF MEAT
Our ambition was to develop and produce a professional dry ager fridge, which doesn’t depend on a water connection, and looks as great as it works. We succeeded in doing so with the DRYAGER product line of meat aging fridges, the DRYAGER modern design – the interior is equipped with modern technology. Craftsmanship meets high tech, protected with 8 patents.
It has never been so easy in shop to produce your own dry-aged beef, pork, game, lamb and charcuterie.
The isolating tinted glass door of the dry ager fridge is framed with stainless steel and protects the valuable content inside the cabinet from the harmful influence of UV light.
Inside this meat aging fridge, every piece of meat ages on the bone at a constant humidity of around 85 % and a temperature of 2 °C. The precise electronic control system of the greecpac ensures the accurate temperature regulation, which can be set in precise 0.1 °C increments.
Together with the UX system, this guarantees a perfect microclimate, an ideal airflow and continuous sterilization inside the DRYAGER™ dry aging beef refrigerator – even if the outside temperature fluctuates.
Greenpac dry aging fridges are the first worldwide with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the meat aging fridge every minute. As a result, germs and bacteria don’t stand a chance.
Best dry aging technology – your benefit:
The weight loss in the meat aging fridges, produced by DRYAGER™ is surprisingly small! Beef loses after 4 weeks on the bone only approx. 7 – 8 % and after 6 weeks only approx. 12 %. Pork loses after 3 weeks only approx. 9 – 10 % in weight. And most importantly, the flavor of the aged meat ist outstanding.
Maximum flexibility:
The dry ager fridges are not only limited to dry-aging beef, but can also be used for the production of charcuterie, air drying cured ham and many other meats, as well as storing cheese
